Patrick Awuah: Educating the Future Leaders of Africa
The prestigious and pioneering Ashesi University in Ghana is on a mission to educate a new generation of business leaders. Built on a hilltop...
Juan Valdez: Marketing Coffee and a Country for Nearly 60 Years
Juan Valdez, a moustachioed campesino has been featured in advertisements for Colombian coffee since 1958. He is a familiar face throughout the Americas and...
Starting a business? It’s about location, location, and location
NATIONAL performance indicators for 28 European countries, including GDP, unemployment rate, and practicality have revealed the best places to start a business.
The UK’s strong...
‘Greener’ wind power — but military potential clouds motivation
CEO starts a pan-European crowdfunding bid to advance airborne power generator
MOBILE wind turbines tether a sea container to a kite, which turns in a...
Staying ahead of the game with a focus on quality and...
Are you ‘XO’? It’s not a size, it’s a philosophy – and one that’s doing well for a particular company that is XO daily…
STAYING...
SCORE-ing big! How a cooperative approach to improved work conditions in...
Improving SMEs workplace practices can help them achieve better productivity. The ILO’s SCORE Training programme is helping companies in China improve work conditions, and...
Coffee means buses, fire logs, insurance: our new cup of tea
The grounds from your morning cup of go, converted to biofuel, means we get two sips at the cappuccino. JASON AGNEW reports
THE announcement that...
Mahindra Group: Indian corporate giant proves that ethics and success ‘are...
In a world where the public at large is increasingly disenchanted and sceptical of corporate business models, the Mahindra Group proves that following business...
The sky’s no longer the limit for zero-emission vehicles
EVs are no longer earthbound, as COP26 has just found out. BV’s Richard Thomas reports on the emergence of the electric passenger plane…
US-BASED sustainable...
Cluck sakes! KFC’s brave new stand on intensive production
THERE is no “nice” way to kill a creature for its flesh, but KFC has at least taken a first step towards a more...
