Scottish Salmon – What’s the catch?
It’s one of the biggest businesses in Scotland, but ask ten different experts about the state of the salmon industry and you’ll get ten...
EESHA KHARE (Student): Young inventor changing the mobile world
MOBILE phone batteries last for a few hours and then slowly die. We all sigh a little, put them on charge, and wait a...
Putting a ‘muzzle’ on capitalism needn’t be a complex challenge
JOEL BAKAN, a jazz musician and Columbia professor, argues that the culture of capitalism is one of selfishness that needs the curb of a...
EV News Round-up Autumn 2019
By RICHARD THOMAS
THREE months have passed since the last issue of BV, each bringing more developments in the Electric Vehicles world — on the...
Steeling the limelight in world of fashion
Daring design: a collaboration between a Swedish fashion designer and an innovative steel manufacturer creates steel thinner than silk
By Abi Grogan
CHOOSING the right outfit...
Troy Wiseman: Bamboo – A Sustainable Source of Fibre
Over the last ten years, REDD (Reducing Emissions from Deforestation and Forest Degradation) and REDD+ developments have proved that the price attributed to, and...
Cathay Pacific losing altitude
Once held up as a benchmark of luxury long-haul air travel, the company’s determination not to jump on the low fair bandwagon looks like...
Loyalty fraud: it’s a thing
BUSINESSES are realising that a top-notch customer experience is the key to staying one step ahead — and fraud rings have begun to target...
Six highlights from the final day of #10WCC
The 10th World Chambers Congress concluded in Sydney today. The last day featured plenary sessions on leadership, the world of tomorrow and the 4th...
Eco-frenzy or eco-friendly – the real cost of going green
Market expectations and tangible cost benefits are the new cornerstones of corporate sustainability goals. NAOMI SNELLING reports
Financial experts point out that as the global...
