Big Issue Invest puts £40m into social enterprises
BIG ISSUE Invest (BII) has launched its 2020-2021 Impact Report. The social investment arm of The Big Issue supported 184 social enterprises across the UK...
Is the office now officially a financial millstone?
INDUSTRY analysis by debt advisory firm Sirius Property Finance predicts that the UK’s serviced offices market will grow by 17 percent this year.
But the...
SDG2: From zero-sum to just plain zero: no hunger is vital
BV’s JASON AGNEW continues his look at the UN’s Sustainable Development Goals
SDG2: Zero hunger
ALL THE United Nation’s Sustainable Development Goals have a certain level...
Black Friday: brawls, stampedes and security staff on full alert…
By Hal Williams
BLACK Friday… it’s here again. The term was first used in America, with annual sales starting the day after Thanksgiving sparking shopaholic...
SANGU DELLE (CEO Golden Palm Investments): Entrepreneurial capitalism with a conscience
LIKE many successful businessmen, Sangu Delle’s career as a relentless money spinner began in the school playground. Unlike his contemporaries, for whom a pop-up...
Caroline Criado-Perez: Ordeal and Success by Social Media
The rise of social media has transformed the way in which the world communicates. However, this can be a double-edged sword as freelance journalist,...
Chocolate frenzy: don’t bite into the wrong bar, students advise
Dutch university probe highlights one company’s go-ahead policy to avoid cacao from unethical sources
A GROUP of International business management students from the Fontys University...
What in the world are we doing with our waste…?
By JASON AGNEW
IT SEEMS that not a day goes by without a story concerning the environment and, more specifically, our mistreatment of it.
Seas full...
Black Mass — not as creepy as it sounds…
UK firms extract vital minerals from solid mixture of metals and impurities in ‘game-changer’ for EVs
A BRITISH deep-tech company focused on sustainable mineral extraction...
Cluck sakes! KFC’s brave new stand on intensive production
THERE is no “nice” way to kill a creature for its flesh, but KFC has at least taken a first step towards a more...
