Boundary change plan revives controversy in Costa del Sol
Proposals to shift borders within Spain’s Marbella council area are raising land values – and eyebrows. BV’s man-on-the-ground JASON AGNEW has a sniff around.
MARBELLA,...
Special Report: Changing The Message
Sex sells – that’s been the overriding message for businesses keen to advertise their services almost since commercial advertising was invented. But are consumers...
Bright idea to combat flying foes
By HAL WILLIAMS
WAGENINGEN University in the Netherlands has found a hi-tech means of virus-prevention. And no, this has nothing to do with Covid.
The virus...
Coffee means buses, fire logs, insurance: our new cup of tea
The grounds from your morning cup of go, converted to biofuel, means we get two sips at the cappuccino. JASON AGNEW reports
THE announcement that...
How to build a global marketing strategy
SOME of the most recognisable brands — think Airbnb and Coca-Cola — owe their success to a global marketing strategy.
In the age of the...
Holland America Line: Old World Charm with All the Mod Cons
Retaining its old world charm and eschewing the floating brick concept, Holland America Line (HAL) offers its guests an opportunity to enjoy world class...
Latest trade statistics show sterling not yet narrowing deficit
Responding to the latest official statistics, showing that the UK trade deficit widened from £6.9bn to £8.9bn between February and May 2017, Allie Renison, Head of...
LATAM Airline Group: Wings Over Latin America
How a small carrier from an inward-looking, almost insular, country outcompeted the big guys and gobbled them up to become the largest airline in...
World Bank Study: Entrepreneur Training Focused on Mindset Proves More Effective...
WASHINGTON, September 22, 2017–New World Bank study, jointly released with the National University of Singapore Business School, and Leuphana University today reveals that psychology-based...
Burger and a Coke? Fast food and fizzy drink changes ahead
McDonald’s and Coca-Cola usher in new ideas to pep-up, perk-up and slim-down the customers in the queue
By HAL WILLIAMS
JUNK food has come a long...
