Juan Valdez: Marketing Coffee and a Country for Nearly 60 Years
Juan Valdez, a moustachioed campesino has been featured in advertisements for Colombian coffee since 1958. He is a familiar face throughout the Americas and...
Plant-based, and growing strong: vegan burger funding hits £2m
ON A MISSION to bring a vegan menu to the high street, plant-based pioneer Ready Burger has closed its first funding round with Crowdcube,...
Guess who’s coming to dinner…?
By HAL WILLIAMS
FIRST ChatGPT came for your literature, now AI’s coming to dinner — but it promises to behave itself.
Bear Robotics is launching Servi,...
Wrapping up hospitality’s plastic problem
CLIMATE-tech startup (and top five percent B Corp) Skoot is taking an innovative approach to the problem of plastic pollution in the hospitality industry.
A...
Effective waste-management: a duty, not an option
A WELL-STRUCTURED waste management plan can affect the internal and external perspectives of a company.
It can also make a company more desirable to work...
Fairy tale cruises have all the angles covered
Disney ships offer eco-friendly initiatives as well as traditional magic
OK, SO you’ve seen Pirates of the Caribbean 1, 2, 3 and 4. You’ve set...
Hope springs eternal — and seasonal — for UK retailers
SMALL and independent retailers in the UK have high hopes for the coming year.
Confidence in business growth came from 89 percent of those canvassed...
UK food chains biting off more than they can chew
The Jamie Oliver Restaurant Group, KFC and Byron burger chains are all finding themselves in dire straits
IT’S BEEN a rough few days in the...
Northern England in reverse: ‘14 years of growth may be lost’
REGIONS in the North of England could lose up to 14 years of growth in the wake of the pandemic, a study warns.
The North...
Out of this world: Space tourism touchpaper is lit
By HAL WILLIAMS
A BV REPORT on space tourism seemed like a glimpse of a more distant future when it was published in Summer, 2018,...
