Wrapping up hospitality’s plastic problem
CLIMATE-tech startup (and top five percent B Corp) Skoot is taking an innovative approach to the problem of plastic pollution in the hospitality industry.
A...
Guess who’s coming to dinner…?
By HAL WILLIAMS
FIRST ChatGPT came for your literature, now AI’s coming to dinner — but it promises to behave itself.
Bear Robotics is launching Servi,...
Plant-based, and growing strong: vegan burger funding hits £2m
ON A MISSION to bring a vegan menu to the high street, plant-based pioneer Ready Burger has closed its first funding round with Crowdcube,...
Sessions Market cooks up an incentive to beat chef shortage
SESSIONS Market has launched a chef incentive and recruitment scheme to boost an industry hard-hit by the Covid pandemic.
Founder Dan Warne, previously MD at...
‘Endless tips’ with your tipple as NFTs move to the boozer
NON-FUNGIBLE Tokens, or NFTs, are taking the art world by storm, powered by the blockchain technology that supports Bitcoin.
Stella Artois, part of the Budweiser...
No beer, no problem! Programme that beats poor habits is blooming
A MOVEMENT to change the world’s relationship with alcohol, One Year No Beer, saw its biggest intake last year.
Which is odd, because if ever...
Out of this world: Space tourism touchpaper is lit
By HAL WILLIAMS
A BV REPORT on space tourism seemed like a glimpse of a more distant future when it was published in Summer, 2018,...
Northern England in reverse: ‘14 years of growth may be lost’
REGIONS in the North of England could lose up to 14 years of growth in the wake of the pandemic, a study warns.
The North...
UK food chains biting off more than they can chew
The Jamie Oliver Restaurant Group, KFC and Byron burger chains are all finding themselves in dire straits
IT’S BEEN a rough few days in the...
Fairy tale cruises have all the angles covered
Disney ships offer eco-friendly initiatives as well as traditional magic
OK, SO you’ve seen Pirates of the Caribbean 1, 2, 3 and 4. You’ve set...
