When a B really means an A+
YORKSHIRE-based education firm High Speed Training is celebrating B Corp certification.
The scheme, run by global non-profit B Lab, verifies that a business meets high...
Universities team-up to launch investment fund
TWELVE leading UK universities, including Oxford and Cambridge, have joined forces to create an investment fund.
The 10-year, multi-million-pound Impact 12 fund will support social...
Workers becoming ‘paralysed’ by eco-anxiety
By MARK SAIT
THERE are profound concern about the planet’s climate — so much so that some people feel unable to perform at work due...
Israel ice cream row heats up
ICE CREAM maker Ben & Jerry's is to end sales in the West Bank and East Jerusalem.
The firm intends to construct a different distribution...
Effective waste-management: a duty, not an option
A WELL-STRUCTURED waste management plan can affect the internal and external perspectives of a company.
It can also make a company more desirable to work...
London buses bringing aid to the capital’s homeless
Change Please has repurposed two London buses to support people sleeping rough on the capital’s streets.
The initiative — Driving for Change — backed by...
Awards, inclusive policies, ESG and philanthropy attract talent: Report
MONEY isn’t always the biggest lure when people search for their dream jobs, research shows.
Nearly half of adults canvassed — 46 percent — say...
Chocolate frenzy: don’t bite into the wrong bar, students advise
Dutch university probe highlights one company’s go-ahead policy to avoid cacao from unethical sources
A GROUP of International business management students from the Fontys University...
Entrepreneurship, zest for growth, and a major milestone approaching
Tamer Group has prospered by sticking to its principles and adapting to changing market environments…
HEADQUARTERED in Jeddah, Tamer Group offers a full end-to-end service,...
Cooking up a storm with Spanish disaster-relief chef Jose Andres
COMBINING his skills as a chef and entrepreneur, Jose Andres is on a mission to cook for the many, instead of the privileged few.
By...
